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Cinc Sentits – Brilliance in Barcelona
This was not my first time at Cinc Sentits, a small fine dining restaurant in the Eixample District of Barcelona, but it might as well have been. That first time was in September of 2004, but it...
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David Muñoz and his Daring DiverXo
We live in a world of trends. They get started by one or a few and once they get going it is sometimes difficult to separate the creators from those who follow. Fusion cooking, that is the deliberate...
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New York and the Spanish Table – Recipes from the Best – Part 1: Manzanilla
Spanish food in NYC has never had it so good. The city is currently awash with a plethora of restaurants serving excellent Spanish inspired fare. In this article, I highlighted some of the very best,...
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El Crucero – Vegetables, Vino & More in Navarra
Red cardoon When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de...
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ABaC – A BarCelona Beauty
ABaC Restaurant & Hotel – front gate Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and...
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